Past menus (click on the items for recipes):
February 2024 - Moroccan Feast with
Guest Chef Mouad Rhahli
Guest Chef Mouad Rhahli
- Harira Soup
- Chermoula Roasted Vegetables
- Quinoa Tabbouleh w/Fresh Herbs
- Khobz (v/gf version)
- Orange Olive Oil Cake (+v/gf version)
January 2024 - Winter Warmer Menu
- VT Cranberry Bean Winter Chili with vegan "sour cream"
- Cornbread
- Quick Pickled Radish & Turnip
- Ginger Applesauce Cake
December 2023 - Hearty Holidays
- Mushroom Ragout over Rosemary Polenta
- Roasted Winter Vegetables
- Bright Fennel & Radicchio Slaw
- Gingerbread Cake
November 2023 - Somali Feast with Guest Chef Hajiya Nuriya
- Sambusa
- Bajiya - Veggie Fritters
- Sukuma - Collard Greens with Tomato
- Marak - Lentil Stew
- Roasted Carrots & Potatoes
- Fragrant Rice with Vegetables
- Kac Kac - Somali Donuts
- Date Bars
October 2023 - Ethiopian/Eritrean Feast with Guest Chef Mulu Tewelde
- Spicy Lentils
- Curry Lentils
- Roasted Greens
- Sauteed Vegetables
- Injera
- Salad
September 2023 - Flavorful Fall Menu:
- Harissa Chick Pea Stew
- Cucumber/Radish Salad
- Herb Biscuits
- Corn on the Cob
- Apple Crisp
July 2023 - Summer Cookout Theme featuring Guest Chef Empress Levi Soul Food
- Vegan Ribs
- Veggie Burgers (Moosewood Chili Burgers recipe)
- Pesto Potato Salad
- Ceasar Pasta Salad
- Mollie's Summer Salad
- Lake Champlain Chocolates Ice Cream
June 2023 RAINBOW Dinner in honor of Pride Month
Menu:
Menu:
- Rainbow Summer Rolls with Peanut Sauce & Nuoc Cham
- Sticky Rice with Scallions, Shiitake Mushrooms & Roasted Chickpeas
- Cucumber Mint Salad
- Rhubarb Streusel Coffee Cake & Rhubarb/Raspberry Crisp
January 2023 Lucky New Year Menu:
- LUCKY NEW YEAR’S STEW - Black-eyed peas for luck, greens for prosperity & sweet potato for health
- COLESLAW for a long life
- CORNBREAD for good fortune (regular and V/GF)
- LEMON BARS for a bright new year
- GRAPES for wishes
December Holiday Menu:
- Roasted Squash, Bean & Caramelized Onion Casserole w/Chestnuts & Cranberry Sauce
- Vegan Potato Latkes w/Apple Sauce & Sour Cream
- Napa Cabbage, Daikon Radish & Carrot Slaw
- Magic Bars & GF Chocolate Chip Cookies
November Flavorful Fall Feast Menu:
- Ottolenghi’s Celeriac, Roasted Garlic & Rice Soup with charred lemon & garlic salsa
- Roasted Beet & Carrot Lentil Salad with Orange Mustard Vinaigrette - topped with your choice of goat cheese or tofu crumble
- Tromboncino hummus (take any hummus recipe and replace the chickpeas with roasted squash)
- Fennel salad
- Great Harvest rolls
- Pumpkin bread for dessert (regular & GF)
ITALIAN DINNER
Pasta Fagioli soup Green Salad with currants and pine nuts - olive oil and lemon vinaigrette Butternut Squash Farinata - chickpea flatbread Lemon Squares FEBRUARY LOVE FEAST New England Style Oyster Mushroom Chowder Herbed Cheesy Heart Shaped Biscuits Creamy Coleslaw Chocolate Coconut Pudding NORTH AFRICAN FEAST Red Lentil Soup (GF) Moroccan Sweet Potato, Chickpea and Apricot Tagine over Couscous (rice for GF option) North African Salad with ICF Cabbage, Oranges, Olives and Lemon - Mint Dressing Diggers' Mirth Pickled Beets Mint Tea Tunisian Orange Cake ASIAN FUSION FEAST
Sweet Potato Coconut Curry Jasmine Rice Thai Peanut Slaw Pineapple Upside Down Cake Ginger Tea November Fall Harvest
Mushroom Wellingtons with Ricotta and Spinach with Orange Cranberry Sauce Cranberry and Toasted Sunflower Seed Coleslaw Apple Crisp Spiced Apple Cider OCTOBER DINNER
Hot Apple Cider with Ginger Butternut Squash and Rosemary Polenta with Roasted Greens, Delicata Squash, Onions, Sage and Peppers Green Salad with Toasted Pumpkin Seeds and Apple, Mustard, Thyme Vinaigrette Lemon Cheesecake FRESH PASTA DINNER Fresh Pasta with Tomato, Basil and Garlic Green Salad with Roasted Chick Peas and Peppers with Lemon Cumin Vinaigrette Watermelon Gazpacho Chocolate Zucchini Brownies JUNE PICNIC
Make Your Own Burger Bar Handmade Black Bean Burgers with All the Fixings Pitch Fork Farm Pickle Bar Herbed Potato Wedges Green Salad with Spring Herbs Old North End Rhubarb Crisp Ice Cream Sweet Tea MIDDLE EASTERN MEAL
|
|
January Indian Meal - Thursday January 8th
Red Lentil Dal
Channa Masala - Chickpea Curry
Garam Masala Potatoes
Cucumber Raita
Tamarind Sauce
Onion Stuffed Flatbread
Basmati Rice
Cookies
Red Lentil Dal
Channa Masala - Chickpea Curry
Garam Masala Potatoes
Cucumber Raita
Tamarind Sauce
Onion Stuffed Flatbread
Basmati Rice
Cookies
December Italian Dinner - Thursday December 11th
Butternut Sage Crostini with roasted mushrooms
Pasta Fagioli Soup - a rich tomato, pasta and bean soup
Fennel Orange Salad with Balsamic Vinaigrette
Dessert - Thumbprint Nut Jam Cookies
Butternut Sage Crostini with roasted mushrooms
Pasta Fagioli Soup - a rich tomato, pasta and bean soup
Fennel Orange Salad with Balsamic Vinaigrette
Dessert - Thumbprint Nut Jam Cookies
Canadian Thanksgiving Menu
- Thursday October 9th Butternut Squash Soup Creamy Herbed Polenta with Caramelized Onions and Mushrooms Green salad with Roasted Delicata Squash Apple Upside Down Cake Spiced Apple Cider Vermont Fall Harvest Dinner Thursday September 11th
Watermelon Gazpacho Zucchini - Corn Fritters with Red Pepper Relish Red Potato Salad with Dill Green Salad Switchel (Haymaker's Punch) Lemon, Coconut, Zucchini Cupcakes |
Greek Inspired Dinner - Thursday June 12th
Stuffed Grape Leaves
Spanakopita - featuring Diggers' Mirth Spinach
Lemon Oregano Roasted Potatoes with Sumac
Greek Salad - featuring Diggers' Mirth baby lettuces
Pistachio, Orange Blossom Cookies
Stuffed Grape Leaves
Spanakopita - featuring Diggers' Mirth Spinach
Lemon Oregano Roasted Potatoes with Sumac
Greek Salad - featuring Diggers' Mirth baby lettuces
Pistachio, Orange Blossom Cookies
Spring Italian Festa - Thursday May 8th
Wild Leek and Potato Soup
Risotto Cakes with Ramps, Shitake Mushrooms and Aioli
Fennel Orange Lentil Salad
Banana Bread Pudding
Wild Leek and Potato Soup
Risotto Cakes with Ramps, Shitake Mushrooms and Aioli
Fennel Orange Lentil Salad
Banana Bread Pudding
Dumpling Palooza - Dim Sum Feast
Thursday April 10th
Potstickers
Steamed Dumplings
Radish Cake
Chinese Broccoli with Garlic Ginger Sauce
Coconut Cake vegan and gluten free options
Thursday April 10th
Potstickers
Steamed Dumplings
Radish Cake
Chinese Broccoli with Garlic Ginger Sauce
Coconut Cake vegan and gluten free options
St. Patrick's Day Feast - Thursday March 13th
Leek and Potato Soup with Intervale Community Farm Broccoli
Irish Stuffed Cabbage
Soda Bread
Chocolate Stout Cake
Leek and Potato Soup with Intervale Community Farm Broccoli
Irish Stuffed Cabbage
Soda Bread
Chocolate Stout Cake
Mid-Winter Valentine Feast - Thursday February 13th
Veggie Pot Pie with Scallion Biscuits - Diggers' Mirth Carrots
Coleslaw
Vermont Cookie Love Cookies
Veggie Pot Pie with Scallion Biscuits - Diggers' Mirth Carrots
Coleslaw
Vermont Cookie Love Cookies
Italian Night - Thursday January 9th 2014
Gnocchi with Tomato Sauce
Broccoli with Olive Oil and Garlic
Garlic Bread
Cookies
Gnocchi with Tomato Sauce
Broccoli with Olive Oil and Garlic
Garlic Bread
Cookies
Mexicali Fiesta - Thursday Dec 12th
Sopes (corn cakes) with Frijoles and Guacamole
Hominy and Sweet Potato Stew
Mexican Street Slaw
Christmas Sugar Cookies
Mexican Hot Chocolate
Sopes (corn cakes) with Frijoles and Guacamole
Hominy and Sweet Potato Stew
Mexican Street Slaw
Christmas Sugar Cookies
Mexican Hot Chocolate
ThanksHanukkah - It's a Holiday a Mash-up
Thursday November 14th
Roast Turkey with Stuffing and Cranberry Sauce
Sweet Potato Latkes with Horseradish Sauce
Polenta Bake with Roasted Butternut Squash and Herbed Ricotta
Kale Salad with Preserved Lemons and Walnuts
Apple Pie
Thursday November 14th
Roast Turkey with Stuffing and Cranberry Sauce
Sweet Potato Latkes with Horseradish Sauce
Polenta Bake with Roasted Butternut Squash and Herbed Ricotta
Kale Salad with Preserved Lemons and Walnuts
Apple Pie
Ethiopian Fusion Thursday October 10th
Injera, Rice, Salad,
Gomen - Collard Stew
Mesir Wat - Red Lentil stew
Ye Atiklit Wat - Cabbage Stew with Carrots and Potatoes
Tomato Chili Salsa, Chickpea Sauce
Apple Crisp (there are no desserts in the Ethiopian tradition so we are celebrating with a Vermont fall favorite)
Injera, Rice, Salad,
Gomen - Collard Stew
Mesir Wat - Red Lentil stew
Ye Atiklit Wat - Cabbage Stew with Carrots and Potatoes
Tomato Chili Salsa, Chickpea Sauce
Apple Crisp (there are no desserts in the Ethiopian tradition so we are celebrating with a Vermont fall favorite)
A Celebration of Caribbean Cuisine - Thursday September 12th
Mauby - Refreshing drink made from Mauby bark, cinnamon, anise, ginger and other Caribbean spices
Jamaican Patties
Sweet Potato Stew
Callaloo stew- greens, onions and spices
Red Beans and Rice
Hummingbird Cupcakes
Mauby - Refreshing drink made from Mauby bark, cinnamon, anise, ginger and other Caribbean spices
Jamaican Patties
Sweet Potato Stew
Callaloo stew- greens, onions and spices
Red Beans and Rice
Hummingbird Cupcakes
Mexican/Mayan Summer Fiesta - Thursday August 8th
Horchata - Cinnamon Rice Drink
Mexican Corn on the Cob - Elote
Cucumber Salad
Onzicil Tortilla- sautéed zucchini and smothered in a tomato-pumpkin seed salsa
Mexican Wedding Cookies
Horchata - Cinnamon Rice Drink
Mexican Corn on the Cob - Elote
Cucumber Salad
Onzicil Tortilla- sautéed zucchini and smothered in a tomato-pumpkin seed salsa
Mexican Wedding Cookies
Burger Night Thursday July 11th, 2013
Homestyle Burgers with all the fixings
Rice Edamame Salad
Green Salad
Cold Mint Tea
Rhubarb Inspired Dessert
Homestyle Burgers with all the fixings
Rice Edamame Salad
Green Salad
Cold Mint Tea
Rhubarb Inspired Dessert
Greek Meze Thursday June 13th, 2013
Spanakopita - featuring Bread and Butter Farm Kale
Lemon Oregano Roasted Potatoes
Roasted Garbanzos
Greek Salad - featuring Diggers' Mirth baby lettuces
Coconut Syrup Cake
Spanakopita - featuring Bread and Butter Farm Kale
Lemon Oregano Roasted Potatoes
Roasted Garbanzos
Greek Salad - featuring Diggers' Mirth baby lettuces
Coconut Syrup Cake
A Mediteranean Feast Thursday May 9th, 2013
Stuffed Grape Leaves
Hummus
Bruschetta
Greek Salad
Risotto Cakes with Wild Ramps and Aoli
Lemon Bars
Stuffed Grape Leaves
Hummus
Bruschetta
Greek Salad
Risotto Cakes with Wild Ramps and Aoli
Lemon Bars
Indian Inspired Menu Thursday - April 11th, 2013
Spiced Potato Stuffed Bread
Dal - Red Lentil Stew
Aloo Gobi - Cauliflower Potato Chickpea Ginger Stew
Rice
Mixed Pickles and Chutneys
Salad with Cucumber Raita
Dessert
Spiced Potato Stuffed Bread
Dal - Red Lentil Stew
Aloo Gobi - Cauliflower Potato Chickpea Ginger Stew
Rice
Mixed Pickles and Chutneys
Salad with Cucumber Raita
Dessert
Irish Themed Menu for March 14th, 2013
Colcannon
Guinness Stew
Root veggie and Purple Cabbage Slaw
Irish Soda Bread
Spotted Dick
Chocolate Stout Cupcakes
Guinness Stew
Root veggie and Purple Cabbage Slaw
Irish Soda Bread
Spotted Dick
Chocolate Stout Cupcakes